>
> Don't feel too bad about the liver - I hear (from non-paleo people) that
it
> contains tons of toxins and shouldn't be eaten frequently. I, for the
first
> time, fried some liver last fall with onions and found it utterly
repulsive
> and didn't even finish it. Personally I would rather die a few years
earlier
> in my life then have to eat *that* every day or so. Oh, yuuucckk!

with liver especially,  you better have a good source from animals raised
with their natural diet . it makes a huge difference taste wise as the
commercially raised animals have very stinky liver IMO.
and raw it is way tastier( sweet )  because cooked it becomes all dried and
chewy.if the animal is not in top health the liver is the one organ the most
affected .
jean-claude