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Thomas Bridgeland <[log in to unmask]>
Wed, 21 May 2003 08:24:43 +0900
text/plain (9 lines)
On Tuesday, May 20, 2003, at 10:42  PM, Adrienne Smith wrote:
> If this is true, then by the same logic, wouldn't too much
> polyunsaturated
> fish oil would "weaken" cell walls increasing risk of stroke?
>

I have read that this is true. Don't have the source handy. Moderation
in all things still seems the best rule.

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