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Subject:
Re: Yoghurt and its dangers...
From:
Fredrik Murman <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 27 Mar 2003 08:46:25 -0500
Content-Type:
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On Thu, 27 Mar 2003 05:21:16 -0800, Mary French <[log in to unmask]> wrote:

>Fermentation basically just removes the lactose.  That's why many people
>who are lactose intolerant can handle well fermented yoghurt or kefir.

Are you absolutely sure? Maybe the fermentation bacteria also transform
growth hormones?

Fredrik

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