What level of protein does your physician consider "adequate"?
And if he limits protein, is that because, as Gerald Reaven argues, protein,
when broken down into amino acids, raises insulin levels?
(I'm curious if the wider scientific community accepts that protein raises
insulin, or is this still controversial?)
Apologies if this point has already been thrashed out on this list.

Evelyn

----- Original Message -----
From: "Dori Zook" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, May 15, 2003 8:39 AM
Subject: Re: The Inuit



> I'm working (on the side) with a Colorado physician who's used a high-fat,
> low-fat, adequate protein diet to successfully treat type II diabetes for
> years now.
> Dori Zook
> Denver, CO
>
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