On 16 February, 2003 01:27 pm, you wrote:
snip>
> I would appreciate some personal favorites and how you prepare them. Do
> not point me to the paleo archives, been there. I would like some personal
> suggestions.
I'm fond of tongue, and have always steamed it. It must be fresh.
> BTW: Are heart and tongue that different from muscle meats to warrant
> classification as organ meats?
Yes, if taste is telling me anything, it is different.
William