Your own sense of taste will tell you that salt is not a good idea on raw meat.
Big difference with cooked meat.
William
21/10/02 1:19:06 PM, Adrienne Smith <[log in to unmask]> wrote:
>Alex,
>
>Thanks so much for posting. I'm amazed that salt is not necessary for jerky.
> Next time I make it -- I'll just season with just hot pepper.
>
>snip
>Adrienne
>