<<Disclaimer: Verify this information before applying it to your situation.>>

The Celiac Disease Center at Columbia University
Peter H.R. Green, M.D., Director

proudly announces its first publication

NOTHING BEATS GLUTEN-FREE COOKING:
A Children's Cookbook

This exciting children's cookbook features 65 delicious
and easy-to-prepare gluten-free recipes for every meal--
from breakfast to dinner--and everything in between!

Contributed by children and their families from across the
country, these recipes were compiled and edited by the
Center's Nutritionist Anne Roland Lee, MSEd, RD, CDE,
Coordinating Editor Laura Leon, Ed.D.

and the Celiac Disease Center's 16-year-old Teen Editor,
Susan Cohen, who also titled the book.

Susan introduces her young and adult readers, alike, to the
recipes with fun and inviting commentary before each food
section.

She also shares her insights into being diagnosed with celiac disease
at the age of almost 14, and her discovery of how positive and special
the gluten-free diet is.

With step-by-step gluten-free cooking guidelines, a unique
"Glossary of Grains for the Adventurous Palate," color photographs,
black & white graphics and a very special gluten-free contribution
from renowned author Bette Hagman,

NOTHING BEATS GLUTEN-FREE COOKING

will give children and their families the opportunity to create
wonderful meals and memorable gluten-free experiences together
in the kitchen.

This cookbook also provides valuable information about celiac disease
and supportive commentary about the gluten-free diet and lifestyle from
the physicians and staff of the Celiac Disease Center at Columbia.

To order a copy, at $20 each,

please send a check for $20 plus
$5 shipping & handling made out to
the Celiac Disease Center at Columbia to:

Celiac Disease Center at Columbia
630 West 168th Street
PO Box 118
New York, NY 10032

To order a copy by credit card,
go to www.cdcc.hs.columbia.edu

Proceeds from the sale of this book will help support
the Celiac Disease Center's nutrition education programs.

NOTHING BEATS GLUTEN-FREE COOKING
is also currently available at: Foods by George (Mahwah, NJ),
Freeda Vitamins (NYC), Dr. B Well Naturally (Plainview, LI)
and Earth's Remedies Inc (Wantagh, LI)

For further information,
please call (212) 342-0251

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"...This book is a wonderful collection of recipes that will be
a real hit with children..."

Shelley Case, B.Sc., RD, Dietitian and Author of
"Gluten-Free Diet: A Comprehensive Resource Guide"


"...This small book contains everything a child could wish for,
from pizza to ice cream..."

Bette Hagman, Author of "The Gluten-Free Gourmet,"
"More from the Gluten-Free Gourmet,"
"The Gluten-Free Gourmet Makes Dessert," and
"The Gluten-Free Gourmet Cooks Fast and Healthy"


"...Give 'em what they want! By kids, for kids...this is just what
families of kids on a gluten-free diet are looking for..."

Danna Korn, Founder, Raising Our Celiac Kids (R.O.C.K) and
Author of "Wheat-Free, Worry-Free: the Art of Happy, Healthy,
Gluten-Free Living," and "Kids with Celiac Disease: A Family Guide
to Raising Happy, Healthy, Gluten-Free Children"


"...The recipes are 'kid-friendly' and simple enough to use in teaching
life-long gluten-free cooking skills to any child..."

Cynthia Kupper, RD, CD, Executive Director, Gluten Intolerance Group
(of North America)

* Please carefully compose your subject lines in all posts *