<<Disclaimer: Verify this information before applying it to your situation.>>

FALL IS HERE!

and

NOTHING BEATS GLUTEN-FREE COOKING,
the Celiac Disease Center at Columbia's
Children's Cookbook

is a terrific way to enjoy the change of season
and cook up delicious and easy to prepare gluten-free meals.

Contributed by children and their families from across the country,

the cookbook's 65 recipes were compiled by the Center's Nutritionist
Anne Roland Lee, MSEd, RD, CDE,
Laura Leon, Ed.D.
and the Center's Teen Editor, Susan Cohen.

NOTHING BEATS GLUTEN-FREE COOKING includes

step-by-step gluten-free cooking guidelines,
Anne Lee's "Glossary of Grains for the Adventurous Palate,"
color photographs, fun black & white graphics,
and a special contribution from Bette Hagman.

Proceeds for the sale of NOTHING BEATS GLUTEN-FREE COOKING
will help support the Center's Research and Education Programs.

TO ORDER: please send a check for $25
(includes $5 shipping and handling)
made out to the Celiac Disease Center at Columbia to:

Celiac Disease Center at Columbia
630 West 168th Street, PO Box 118
New York, NY 10032

TO ORDER BY CREDIT CARD: www.cdcc.hs.columbia.edu

NOTHING BEATS GLUTEN-FREE COOKING is also available on
Amazon.com, The Gluten-Free Pantry, The Gluten-Free Trading Co.,
and at Foods by George, Freeda Vitamins, Earth's Remedies and
Dr. B Well's Naturally.

For further information, please call (212) 342-0251

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *