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Thu, 5 Feb 2004 09:52:50 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just talked with Stacy S from Godiva as I was curious since I do eat them from time to time. All there chocolates are made on the same line and they all come in contact with each other and they recommend that if you have ANY allergy issues you avoid there products because of cross contamination issues and a number of there products do contain gluten.

Its a sad day....

Heather

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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