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Hello,
A wonderful Italian restaurant in my home town (Colroado Springs) is
advertising that they make a gluten-free pasta. My wife called and they told
her that it is made from spelt. I thought we were supposed to avoid spelt.
I would love to start going to this restaurant again, but I am a bit nervous
about this one. Can someone help?
Thanks in advance,
Mike
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *