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Exciting news!

The Gluten-Free Restaurant Awareness Program(TM) and the Westchester Celiac 
Sprue Support Group are very excited to welcome our very first participating 
restaurant on the West Coast!

Cafe Flora -
Owners: Scott Glasscock, Pat Close, & David Foecke
Manager: Jeff Watanabe
Chef: Janine Doran
2901 East Madison Street
Seattle, WA  98112
Phone: 206-325-9100
FAX: 206-324-9772
web:www.cafeflora.com
Sponsoring Support Group: Gluten Intolerance Group (R)

Our thanks to the Gluten Intolerance Group(R) and Cynthia Kupper, Executive 
director of GIG for her enthusiastic support of this program!  GIG and Cafe 
Flora are part of Phase 3, a pilot expansion of the Gluten-Free Restaurant 
Awareness Program(TM) to a national level.  

In response to the coming national expansion and growing network of 
participating restaurants, our web site:   www.glutenfreerestaurants.org   
will soon have a new search system that will allow you to easily locate 
participating GF knowledgeable restaurants.  Currently the restaurants are 
listed in the order in which they joined the program.  So, for Cafe Flora, or 
other newly announced participating restaurants, be sure to scroll all the 
way down.

Pat MacGregor
Westchester Celiac Sprue Support Group,
Gluten-Free Restaurant Awareness Program(TM), chairperson

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