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This year I was cooking for 5 celiac eaters in addition to the regular group.  For us celiacs,we made the matzah from the Glutenfree Pantry French Bread package using Bev Wahls' recipe (we found that dropping a few drops of water on flattened dough and salting slightly before baking made them better). I then used the matzahs and substituted them in the regular matzah/apple kugel recipe-it was delicious. I bought Kedem brand gefilte fish jars-which seems to be the only 1 that makes a "no matzah meal" recipe. But the best was using the Pesach Crumbs (by Paskesz) and making the matzah balls using the recipe on the side of the box-they truly were fantastic. For dessert we had Tovli brand Passover cones.   I have already stock-piled many of these items for use during the year.

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