Rob, last time I had a foodpoisoning was a year ago.  Within two hours
after eating a tuna-salad from an Italian I became uneasy, had to pace
around and ended up on the loo from 10 pm until the next morning 7 am.
 At that point I didn't care if I would have died, seriously.  I'd
rather have dropped dead then endure another moment of this.
What I felt last night was different in the sense that my stomach was
protesting against it's contents but it didn't feel that my system was
breaking down. Brr, 't was a nightmare.

Christy

Rob Bartlett wrote:

>More likely something else you ate 12 - 36 hours earlier (median incubation
>period for bacterial food borne illness; bacterial toxins may have shorter
>incubation periods)
>
>Rob
>-------------------------
>
>>Last night I made an eggplant salad for myself, the way I always do it.
>>First cut them up, put them in salt to drain the bitter fluids and let
>>fluids sief away. Then microwaved them together with sweet peppers,
>>peppers and garlic.  An hour after eating I became violently ill.
>>Throwing up like mad and feeling real bad all over.
>>I think it was a reaction to the toxins in there because I ate nothing
>>else that could trigger this reaction. Perhaps I got more sensitive to
>>whatever there is in there but it was a bad experience.
>>
>>Christy
>>still feeling wobbly
>>
>