Canola Ken wrote:

>Clearly, the New Paleofood Way is to ridicule anything you >don't like the
sound

I note with some dissapointment your failure to explain the virtues of
canola on high temp cooking.
nevertheless, you can redeem yourself and show us you are not quite the
village idiot:
does the body break down muscle tissue to engage in gluconeogenesis when
sufficient supplies of protein are available?

andrew