This is interesting, thanks. What other item in the pepperoni could be
giving my daughter the same allergy reaction as dairy?
Armour pepperoni ingredients:
Pork, beef, salt, contains 2% or less of flavoring, lactic acid starter
culture, oleoresin of paprika, sodium nitrite, spices, sugar, bha, bht,
citric acid

Thanks,
Cindy and Isabel



>From: Angel Katinsky <[log in to unmask]>
>Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: Update on Jordan
>Date: Sun, 13 Apr 2003 19:42:23 EDT
>
>In a message dated 4/13/2003 4:05:05 PM Central Daylight Time,
>[log in to unmask] writes:
>
> > Pepperoni contains preservatives with Dairy elements. I have not found
>any
> > brand that is dairy-free.
> > Cindy and Isabel
>
>Actually, with the exception of whey, the ingredients in pepperoni are
>dairy
>free. The lactic acid starter, sodium/potassium lactate and the lactylates
>are not from dairy sources. The FDA restricts the use of dairy source
>lactic
>acid, and any ingredient derived from it, to be used in dairy products
>only.
>BTW, Hormel Pepperoni is on the GFCF (casein free-gluten free) safe food
>list.
>
>

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