I eat cooked meat without salt also, Fredrik, and I have not had any
digestive or health problems at all. In fact, I don't like salt. Most of
my diet is comprised of cooked meat and raw vegetables with some fruit and
unsalted nuts.
Paula H.
-william <[log in to unmask]> wrote:
>I read that our bodies use chlorine to make hydrochloric acid, without
>which we cannot properly digest cooked meat (and maybe other food).
>[...] If you don't use salt you must eat totally raw.