> Sorry, I meant to say Organic VALLEY. As with honey,
> the "raw" label> means almost nothing. Legally,
companies can heat> food to 160 F and
> still call it "raw" food. The U.S. government
> arbitrarily decided to> set pasteurization
temperature (161 F) as the> standard. I understand
> that other developed nations don't allow such false
> labeling. In the> U.S., unfortunately, "raw" doesn't
always signify "unheated".
>
> -Bruce Kleisner

Any idea which companies in the US market real raw
butter and cheese?

Mark


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