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Subject:
Re: duck meat
From:
Tom Bridgeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 10 Jul 2003 12:08:36 +0900
Content-Type:
text/plain
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Duck meat is wonderful, rich and very dark. I can't get it much, but
when I was a kid my grandfather grew a few for holiday dinners.

On Thursday, July 10, 2003, at 09:09  AM, Andrew wrote:

> Does anyone eat much duck?
> does it have a higher proportion of dark meat than chickens?
> does this vary from breed to breed?
>
>
> Andrew
>

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