At 11:12 -0500 23/1/03, Marilyn Harris wrote:

>Hi Andrew;
>
>http://www.nature.com/cgi-taf/DynaPage.taf?file=/ejcn/journal/v56/n3/full/1601307a.html#tbl7

and


At 11:19 -0500 23/1/03, Marilyn Harris wrote:

>Hi Andrew;
>
>http://www.eatwild.com/health.html#wildgame


Both these pages use data from the same source (i.e. Miller et al, (1986)).

Interesting to note that in that study, both the pasture-fed and
grass-fed steer muscle was trimmed of all visible, peripheral fat.
I wonder how the figures would look with an extra slab of largely
saturated fat included.

Interesting that the fat profile of grass-fed beef is so similar to
wild game. But it seems a little disingenuous to trim off all the fat
then say the beef contains the same amount of fat as game ;)

 ...R.