In a message dated 2/8/2004 10:11:54 PM Eastern Standard Time,
[log in to unmask] writes:
----- Original Message -----
> To be on the safe side I wouldn't eat it
> even if you think the fish is wild.
> Why not. What is wrong with Salmon skin?
Toxic wastes are stored in fat. (True of humans, too.) Salmon has a layer
of fat right under the skin.
Theola
I suggest you read this before you give up the good fat with the bad.
Is farmed salmon a risk, or will it keep you in the pink?