>Authors
> O'Keefe JH. Cordain L.
>Until
> 500 generations ago, all humans consumed only wild and unprocessed food
> foraged and hunted from their environment. These circumstances provided a
> diet high in lean protein, polyunsaturated fats (especially omega-3
> [omega-3] fatty acids), monounsaturated fats, fiber, vitamins, minerals,
> antioxidants, and other beneficial phytochemicals.
What about depot fat?
Fredrik