Hello,
   I was wondering if anyone knew of any information, websites or such,
that could show whether there was a correlation between the switch from
sucrose to high fructose corn syrup and the increase of obesity in the
US.  Apparently, fructose bypasses controlling steps when it is
metabolized and converted into energy, thus converting it easily into
fat.  Thank you for any help.
Have a great day,
Joelle