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Paleolithic Eating Support List <[log in to unmask]>
Subject:
salt replacement
From:
Neil Abrahams <[log in to unmask]>
Date:
Wed, 17 Dec 2003 18:25:30 -0800
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Paleolithic Eating Support List <[log in to unmask]>
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Because of the chlorine, and it's affect on acid-base balance, Loren
Cordain says it should be minimized, and potassium chloride isn't any
better.  Salt is used to bring out the flavor and nutrients from
vegetables when making a broth, does anyone know of a way to do the same
without salt?
Thanks,
Neil

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