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Wed, 1 Oct 2003 16:12:04 +0200
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A question from a ignorant swedish woman: what is pemmikan? I understand that it is some kind of meat but what kind of meat? how do you prepare it?
Thanks for a very interesting site!
Boel

-----Original Message-----
From: Susan Carmack <[log in to unmask]>
To: [log in to unmask]
Date: Tue, 30 Sep 2003 22:37:35 -0700
Subject: Re: paleoproblem

Hi Mark and all,
  I found that eating extra raw fats could help
>keep some of those reactions under control.

I eat raw fat but I melt some for pemmican too.
Can we eat too much pemmican? Is cooked fat beneficial as well?

Paleobest,
Susan

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