PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 12 Sep 2003 09:24:48 -0700
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Suet
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset=us-ascii; format=flowed
From:
David Karas <[log in to unmask]>
Parts/Attachments:
text/plain (8 lines) 
Don Wiss wrote:

>You freeze it until you render it properly, meaning no moisture at all. Then you can keep it at room temperature.
>
I bought some grass fed buffalo suet and forgot it for months in the
trunk of my car. I tasted it and it was just like when I bought it. I
live in soutern California .

ATOM RSS1 RSS2