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Thu, 6 Mar 2003 01:54:41 -0800 |
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> My HFS carries some turkey jerky thaqt is paleo,
raised with natural turkey diet or comercailly raised ?
< but it's very expensive almost $3 for a small single serving packet.
what price does it make to by the pound ?
< Paleo correct jerky won't have any fillers, corn syrup, or preservatives,
maybe just salt. It's hard to come by.
I am producing jerky to sale without anything just plain high quality meats
( grass fed or wild animals )
I don't do great quantities because to raise animals on their original diet
require way more lands and more intellegently managed land than commercial
operations can afford ( who can contend themselves to live off
subventionned agricultural products produced on ecologically damaged
lands )
<If you want to try jerky before investing in a dehydrator, you can make
it in your oven.
oven is way too hot, better to not dry at higher temperature than body
temperature.
jean-claude
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