> Does anyone have any suggestions for breakfast other than meat?
I eat canned sardines quite often. Norwegian brislings packed in water are
good.
Bacon is great. I get uncured bacon and will fry up a half pound or so.
Sometimes I'll fry up a bit of calf's liver in the bacon fat sometimes.
Remember, organ meats are a very different experience than muscle meat and
can be very satisfying.
--Richard