On Thu, 27 Feb 2003 10:00:02 +0100, Amadeus Schmidt <[log in to unmask]> wrote:
>The effects of lectins or phytin are more subtle.
>E.g. phytin strikes only if more than 50% of all protein is eaten from
>ungerminated cereals (without sourdough).
Sorry, I don't understand this.
One more thing, thank you for your interesting answers to all my grain
questions. I knew that wheat is dangerous, but not so dangerous.
/Fredrik