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Wed, 17 Mar 2004 15:27:20 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who responded. Basically it seems that there shouldn't be a
problem with either scotch or wine, but there were three specific responses
that I wanted to share:
**Whiskey is made from distilled wheat so there is no gluten-free "Scotch"
Wine is usually OK
**I would suggest you to ask your questions at this other excellent site:
http://forums.delphiforums.com/celiac- there is a gluten-free alcohol list
here
*I haven't contacted the companies directly, but since
my digestive symptoms are pretty reliable and I
haven't gotten a reaction from them, I can recommend
Highland Park and Laphroig. There's another more
expensive bottle--I want to say MacEllen, but I don't
think that's right--that also was great. Enjoy, and I
look forward to hearing about more!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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