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Hi everyone,
Hope this doesn't sound like a stupid question....
One of the appetizers I'm making tonight is crab stuffed mushrooms. The recipe calls for slices of bread made into bread crumbs in a food processor. Do I toast the bread and then put it in the food processor? I'm used to using the "ready-made" seasoned breadcrumbs and have never really "made" my own breadcrumbs.
Also, will they turn out okay if the bread is yeast free?
TIA!
Christina
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