<<Disclaimer: Verify this information before applying it to your situation.>>

Below is a correspondence I got from someone at Paradou restaurant in NY after emailing them a couple of days ago.  I got the name off a list of restaurants someone posted here.  His reply was prompt, I will give him that, but I was disappointed he didn't look into it as thoroughly as he could have.
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Dear Kit,

Wow. Im not sure how to answer your query. We
have
never really been asked to provide for this type
of
dietery need. At first glance, I would almost
have to
say no, as many of the items on our menu are
crepes
and grilled sandwiches. But I am also not very
well
versed in what would or would not work for you. I
would recommend that you go to our web site and
take a
look at the menu we have posted. the chocolate
menu is
posted as well. One thing I can assure you of, is
that
there is definitely no cross contamination
between the
chocolates and flour at our restaurant. I feel
the
same can be said for the producer in France, but
I
cannot attest to that with all certainty.

I hope we can satosfy your requirements.

Best Regards,

Vadim
--- Kit Kellison <[log in to unmask]> wrote:
> Dear Paradou:
>
> I am coming to NYC the weekend of June 14th,
and was
> told by a fellow celiac list member that you
can
> safely feed people with our problem: we can't
eat
> any wheat, rye or barley.  Please reply if you
feel
> you can still meet that need.
> Also, I am interested to know which of your
> chocolates would be safe to eat, if any.  Is
there a
> chance of cross contamination with any flour?
I am
> very sensitive, but I adore chocolate.
>
> Thanks in advance for the favor of your reply,
> Kit Kellison,
> Chespeake, Virginia



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