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JUNE CELIAC SUPPORT GROUP MEETING
Featuring Dr. Kenneth Fine
Saturday, June 28, 2003 at 2:00 p.m.
Centennial Medical Center
2300 Patterson Street
3rd Floor Tower Training Room, Nashville
Free parking in garage from 23rd Avenue side
DIRECTIONS
From 40, take Church St. exit West towards Baptist Hospital. Follow Elliston
Place to 23rd Ave., turn right, go approx. 2 blocks. Just under black
walkway, turn left into parking garage. Stay to left, park near red
elevator. Take elevator to 3rd floor. Follow signs to meeting room.
From 440, take West End past Centennial Park to Elliston Place. Turn left on
23rd Ave., go approx. 2 blocks. Just under black walkway, turn left into
parking garage. Stay to left, park near red elevator. Take elevator to
3rd floor. Follow signs to meeting room.
JUNE MEETING AGENDA
SPEAKER: Kenneth Fine, M.D. is a Board Certified Internal Medicine Doctor
and Gastroenterologist, professionally involved in patient care, medical
research, and teaching for over 15 years. He is the Medical Director of
Enterolab Reference Laboratory and The Intestinal Health Institute. He is
also an Attending Physician and Staff Gastroenterologist, Department of
Internal Medicine, Division of Gastroenterology, Baylor University Medical
Center, Dallas. In addition to developing new and innovative diagnostic
tests for patients with chronic diarrheal disease, Dr. Fine has developed a
focused interest and expertise in two syndromes: gluten-sensitive
enteropathy (also called celiac sprue) and microscopic colitis. Dr. Fine
started Finer Health and Nutrition to improve the intestinal and overall
health and nutrition of as many people as possible. Dr. Fine will be
speaking about A New, Improved, and Simplified Diagnostic Approach to
Gluten/Food Sensitivity and Intestinal Malabsorption Testing. You can view
his website at www.finerhealth.com.
DOOR PRIZES
Wheat-Free, Worry-Free The Art of Happy, Healthy, Gluten-Free Living By
Danna Korn. A practical, comprehensive, humorous and inspirational guide to
living a wheat-free, gluten-free lifestyle. Loaded with practical tips,
recipes, menu suggestions, and ideas for traveling and eating out, it also
delves into emotional issues and psychological implications of the dietary
restrictions. Extensive state-of-the-art research on several medical
conditions that require a wheat-free or gluten-free lifestyle, as well as
in-depth nutritional information, and a comprehensive, up-to-date Resource
Directory.
Gluten Free Pantry 5 lb. bag of Chocolate Chip Cookie and Cake Mix courtesy
of the Gluten Free Pantry.
GLUTEN FREE PRODUCT SAMPLES
Laurelšs Sweet Treats, Inc was created by Laurel Hutton
to serve decorated cakes and other baked goods to the Portland, Oregon
market. Laurel was diagnosed with celiac in 1995 after the birth of twin
girls. She developed her time-tested recipes to be available in mixes that
can be prepared in the comfort of your home. Bread/Pancake Mixes, Cake
Mixes, Cookie/Brownie Mixes, Flour Mixes, Kits, Spice & Seasoned Mixes,
Flours, Cake Decorating Supplies www.glutenfreemixes.com 1 (866) 225-3432
Ener-G Foods Sesame Pretzel Rings, Pretzels, Vanilla Lemon Creme cookies,
Seattle and Cinnamon Rice crackers, Cinnamon cookies, Chocolate Chip
Biscotti cookies, and Cinnamon Rolls www.ener-g.com 800.331.5222
Naturešs Path Mesa Sunrise Cereal
www.naturespath.com 1-888-808-9505
Dietary Specialties Blueberry Muffin Mix and Cornbread Mix www.dietspec.com
888.640.2800
Pamelašs Products Lemon Shortbread cookies, Peanut Butter cookies, and
Chocolate Chip cookies
www.pamelasproducts.com
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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