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Over the week-end I was very sick after eating Breyers ice cream, the vanilla kind that was supposed to be gluten free and lactose free. I wrote to the company, have not received an answer yet. Was wondering if the vanilla beans were soaked in grain alcohol.
I had a headache, chills, bad lower backache and a fever and terrible stomach cramps. I know it was the ice cream as all my problems started after I ate it.
My question is has anyone ever had a fever with a gluten induced attack?
Thanks
Janet, Me.
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