Tom Billings wrote:
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There was an interesting article in the May 13, 2001 "New York Times"
newspaper (magazine section). It was titled "Behind the Organic-
Industrial Complex" and paints a picture of the organic food
industry that is quite different from the idealized view
presented by the industry marketing people. It is no longer
on the web, so you will have to look it up in the library if
you are interested.
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Given that the article is no longer available, could you summarize it
briefly. What was the thrust of the article?
Thanks,
Dan
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