Subject: | |
From: | |
Reply To: | |
Date: | Mon, 25 Jun 2007 14:43:38 -0700 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
From various readings, I have read that consuming raw milk products does not present the same problems as pasteurized. So I thought I would try it. I may have been naively convincing myself that I have an allergy to milk, but when in fact it seems I am incredibly sensitive to any lactose. I also have a twin sister (most likely identical, but we arent positive) who consumes milk products with no problem- but she only eats high quality butter, raw cheeses, etc.
Sherene Silverberg <[log in to unmask]> wrote:
On Jun 25, 2007, at 3:08 PM, Amanda Hemmerich wrote:
> I keep considering getting tested for the allergy, because if I am
> positive, I would like to explore introducing raw milk products
> into my diet.
=======
forgive the question, but why would you introduce milk of any sort
into your diet if you are allergic to milk?
Sherene
---------------------------------
Boardwalk for $500? In 2007? Ha!
Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games.
|
|
|