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Date: | Thu, 11 Dec 1997 16:00:12 -0800 |
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Does anyone know if there is an 'industry standard' so to speak for allergy
testing? I have a bad student health plan and since the general internal
medicine MD doesn't believe in food allergies unless they are skin reactions or
anaphulaxis, she refuses to refer me to a RAST or other testing to see what
I am allergic too. 14 years ago I had skin tests positive for milk, beef, and
soy (and 29 airborne substances), I have asthma, a son with severe multiple
allergies, and I am suspecting I have developed mor e rectently (recently) other
allergies, specifically to wheat and other grains, and possibly nuts. This I
have observed through mostly digestive symptoms/problems (ie. no swelling or
hives). Has oanyone done a conclusive test through eliminating and then eating
the food a few days later? This MD suggests I stop eating, then see if I feel
better. If I do, I might be allergic. This is as far as medical science (in
my insurance plan anyway) is wiling to take us. I am worried about inteference
from other unidentified allergens and also that other factors might influence
my own very subjective impressions of whether or not I feel allergic. Does this
sound par for the course for allergy testing these days? My son has state-of
the art private testing/insurance whcih has its own detractions but at least
seems to go beyond, How do you feel? Any feedback would be appreciated.
Thanks,
Susan.
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