And who cleans the oven and kitchen floor after the chicken is done?

Kat

----- Original Message -----
From: "Barber, Kenneth L." <[log in to unmask]>
Newsgroups: bit.listserv.c-palsy
To: <[log in to unmask]>
Sent: Monday, October 28, 2002 8:42 PM
Subject: BAKED STUFFED CHICKEN RECIEPT FOR THOSE WHO LOVE COOKING


> Subject: BAKED STUFFED CHICKEN
>
> i like this so much when judy made it for me i thought i'd send it out.
> maybe you'd like to have it at thanksgiving instead  of turkey.
>
> BAKED STUFFED CHICKEN
>
>  When I found this recipe I thought it was perfect for people, like me,
> who
> just are not sure how to tell when poultry is cooked thoroughly but not
> dried out. Give this a try.
>
> BAKED STUFFED CHICKEN
> 6-7 lb. chicken
> 1 cup melted butter
> 1 cup stuffing
> 1 cup uncooked popcorn
> salt/pepper to taste
>
> Preheat oven to 350 degrees. Brush chicken well with melted butter, salt
> and
> pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
> the
> neck end toward the back of the oven.
>
> Listen for popping sounds. When the chicken's butt blows the oven door
> open
> and the chicken flies across the room, it is done.
>
> And, you thought I couldn't cook.