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Mon, 20 Jan 2003 12:35:35 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was reminded of eclairs today--those fluffy desserts
that you take the top off and fill with chocolate
pudding. It seems that they would mustly be made of
eggs and sugar. Does anyone have a recipe for them?

Angela Taylor (Tulsa, Oklahoma)

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