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Hi,
My husband and 19 months old son are allergic to gluten, dairy, legumes, and
some nuts.  Our diet mainly consists of organic meats, vegetables, rice, and
quinoa.  I am still nursing which has been a huge benefit when my son
suffers from a contaminate.  Also I am 3 weeks pregnant.  I am mostly
concerned with maintaining adequate nutrition for all my family members
while meeting the needs of the growing young one inside me.  Is there
anybody out there in a similar situation?  Do any of you have suggestions
for how to make quick snacks or vary our very restricted diet?  Also, how do
you fair with crayons and play-doh and all those fun things for kids that
seem so dangerous to mine?  Thank you for your help.  Katie

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