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opps! I forgot to add the raisins and some people could read the amounts on the butter and xanthum.
tried this for a group on Sunday. seemed to go over well. 
HAPPY SAINT PATRICK'S DAY!!!

Gluten free Irish Soda Bread
   3 cups of GF(Betty Hagman) Flour Mix **         

 1 Egg 

 1 tablespoon Baking Powder                                 

  2 cups of Buttermilk                

  1/3 cup of Sugar                                              

  1/4 cup melted butter

  2 1/2 teaspoons of Xanthum

  1 teaspoon of Salt

  1 teaspoon of Baking Soda

  1/2 cup raisins



Preheat oven to 325. Grease a loaf pan

Sift dry ingredients together.  Whisk milk and egg together, and then add to dry ingredients.Add butter

Mix until combined, do not over mix.  add more buttermilk if seems too dry.Put in prepared pans

Bake 50-55 minutes. Check to see if done wit a toothpick and the top is brown.

Put pats of butter on top while still hot, if desired

 

**The GF mix is from the Betty Hagman books:
2 parts white rice flour              or 6 cups    or   3 cups
2/3 parts potato starch flour      or 2 cups    or 1 cup
1/3 part tapioca flour                or 1 cup       or 1/2 cup

 

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