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Date: | Mon, 17 Feb 2003 09:29:06 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all of you who have replied to my post! So far, I've received
approx. 50 replies. My original questions was: Has anyone had a bad
reaction to BRM Mighty Tasty Cereal? Overwhelmingly, the majority of you
stated you eat, or bake, with the cereal with no problems whatsoever. A few
suggested I might be sensitive to the buckwheat or sorghum. Some also
suggested the large amount of fiber could be the problem (especially if
you're eating it by the bowl-full as cereal -- in which case I am).
Alternative suggestions were the BRM Creamy Rice Cereal, Cream of Rice (made
by Quaker I think), Nutty Rice Bran, and Rice'n Shine available at Whole
Foods.
Thanks to all of you for your suggestions/advice!
Debbie in San Antonio
*Support summarization of posts, reply to the SENDER not the Celiac List*
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