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Date: | Wed, 5 Feb 2003 20:51:02 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
After reading Jerry's post dated 2/3/03, I immediately contacted Sweet Baby
Ray's. I
> had understood them to be GF and have been using their sauce on just about
> everything. The response I received was: "SBR's Original, Hot 'N Spicy,
> and Honey Barbecue Sauces do not contain gluten. However, they are
> produced by the makers of Ken's Sauces/Dressings which may contain gluten
> and are not produced on dedicated lines." I was told the lines are
> thoroughly washed in between production. Since I'm somewhat new at this
> (diagnosed 8 months ago) I'd be curious to know how many of you plan to
> stop using Sweet Baby Ray's. My labwork at 3 months GF showed I was
> making good progress. My labwork just completed in December was terrible.
> Per my Internist, I am definitely getting gluten from somewhere. I've
> tried to be very careful and am retracing my steps with regards to what
> and where I'm eating. I hate the thought of having to give up this
> wonderful sauce.
> Debbie in San Antonio
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