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I have 3 exciting things to tell you about, so read on:

1. Stay informed about the latest in gluten-free culinary techniques
with Carol Fenster's new FREE Culinary Cues.

Every month you'll receive an e-mail with my latest tips on baking
techniques, new ingredients for your gluten-free kitchen, and ways to
make sure your cooking turns out perfect, each and every time.

Plus, I'll update you on important changes and new findings with special
announcements to help you use my cookbooks even more successfully. And,
it's all FREE!

So, don't miss out. Join the other savvy cooks who read Carol's Culinary
Cues. Sign up by going to http://www.savorypalate.com and click on
Carol's Culinary Cues. (I never sell or share your e-mail address or any
other information!)

2. GLUTEN-FREE LIVING CONFERENCE IN SAN DIEGO Join me on Saturday, March
29, when I speak to the Gluten-Free Living conference at the Hilton San
Diego Resort. There are lots of fabulous speakers including Bette
Hagman, Dr. Alessio Fasano, Danna Korn, Ann Whalen, Bob Levy, Cynthia
Kupper, RD., Amy Ratner, and other great speakers. So, join us in sunny
San Diego and stop by to purchase your autographed copy of my latest
cookbook, Gluten-Free 101: Easy, Basic Dishes without Wheat. Or, just
stop by to introduce yourself and say hi! For more information, send an
e-mail to [log in to unmask]

3. MY NEW BOOK, GLUTEN-FREE 101: Now Available! My newest book,
Gluten-Free 101: Easy, Basic Dishes without Wheat ($19.95) is now
available at http://savorypalate.com and health food stores nationwide.

The recipes feature a new, versatile sorghum blend that has a wonderful
flavor and good protein and fiber content. You can have a crusty French
bread ready in one hour. Or, roll out a pie crust that handles like a
dream. Or, bake old-fashioned Biscuits that rise high and light. Plus,
some of the one-dish dinners you've all asked for. Definitely some of my
best recipes ever!

Plus, I offer lots of help on using bread machines, setting up a
gluten-free pantry, and understanding those mysterious culinary terms.

Have a great March and hope to see you in sunny San Diego!

Carol Fenster, Ph.D.- President/Founder
Savory Palate, Inc.
8174 South Holly, #404
Centennial, CO 80122-4004
(800)741-5418   http://www.savorypalate.com
Award-winning Cookbooks for food allergies, celiacs, autism

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