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Hi everyone,
Thank you for all the replies and requests for the recipe for Yorkshire
pudding.
So far I just have one suggestion:
I use the popover recipe in Gluten Free Kitchen by Roben Ryberg. We all
love it!
I just used a normal recipe using rice flour but I think Bette Hagman's
recipe used some tapioca flour too.
Celiacbest,
Susan
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