<<Disclaimer: Verify this information before applying it to your situation.>>

Montina,
Teff,
Amaranth,
Mesquite,
Rice,
Quinoa,
Tapioca,
Buckwheat,
Potato,
Sorghum,
and More...the list of gluten-free flours continues to grow along with
questions regarding how to use them, what they taste like and where to find them.
The Fall 2003 issue of Living Without Magazine has the answers to these
questions in our very special pullout section, "Great Grains: A Guide to Wheat-Free,
Gluten-Free Flours."

Go to <A HREF="www.LivingWithout.com">www.LivingWithout.com</A> on Monday, August 4, for a sneak preview of the
Fall issue. This beautiful issue will appear on newsstands and in mailboxes
nationwide in mid-August. Along with the pullout section, the magazine features
incredible life stories, 100% gluten-free recipes, tips for dining out,
guidance for keeping your child safely on his or her diet while in school, a celiac
"Rate Your Plate," a Q&A with Dr. G., amazingly delicious dairy-free,
gluten-free recipes using coconut milk and much, much more. You'll learn, you'll laugh,
you might even cry...Living Without magazine inspires, encourages and guides
readers to a life lived well, living without.

Order before August 10 to receive the fall issue as part of your
subscription. Charge your subscription at <A HREF="www.LivingWithout.com">www.LivingWithout.com</A> or send a check for $40
(two years) or $23 (one year) to Living Without, PO Box 2126, Northbrook, IL
60065.  Also available at Whole Foods, Wild Oats and hundreds of health food and
retail stores nationwide.

* Please include your location in all posts about products *