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Appetizer: Chop spring onions, garlic & fresh ginger. Add olive oil to
pan & fry onion, garlic & ginger for about 4 or 5 minutes. Add prawns &
stir. Cover pan for 5 minutes. Stir in rice wine or dry sherry. Serve
on a wedge of lettuce w/ cherry tomatoes. ~ Valerie in Tacoma, WA
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