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Subject:
Re: Modern Grain Variants Re: seeds
From:
Fredrik Murman <[log in to unmask]>
Date:
Fri, 28 Feb 2003 02:21:57 -0500
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On Thu, 27 Feb 2003 10:00:02 +0100, Amadeus Schmidt <[log in to unmask]> wrote:

 >The effects of lectins or phytin are more subtle.
 >E.g. phytin strikes only if more than 50% of all protein is eaten from
 >ungerminated cereals (without sourdough).

Sorry, I don't understand this.

One more thing, thank you for your interesting answers to all my grain
questions. I knew that wheat is dangerous, but not so dangerous.

/Fredrik

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