On Sun, 16 Feb 2003 13:27:01 EST, Alex Shvartsman <[log in to unmask]> wrote:

 >BTW: Are heart and tongue that different from muscle meats to warrant
 >classification as organ meats?

I've eaten boiled (~30 min) moose heart on three different occasions. It
sure had a different texture, consistency and taste compared to normal
muscle meat. It was delicious! Especially the fat that was attached to it.

I've also eaten boiled (a couple of hours) beef toungue several times. Like
heart it's different from ordinary meat. I can't really describe it. I only
can say that I loved it a lot.

(According to my knowledge both heart and tounge are organs.)

/Fredrik