H James Rhodes wrote:

> Hi, I'm a newbie.  I've looked on the web and around town from some
> good pemmican - without salt and other such things - just powdered
> dried lean meat and rendered non-hydrogenated lard - to no avail.
> Anyone know where to buy some?
>
The best thing to do is to make some for yourself.
You are sure about what goes into it, and you save money
(at the expense of a little time and trouble).

    Lynnet