Tom Bridgeland <[log in to unmask]> wrote:
>What is an "E number" ?
It's a designation for a food additive. For example:
E173 Aluminum
E220 Sulphurdioxide
E300 Ascorbic acid
E363 Amber acid
E469 Enzymatically hydrolized carboximetylcellulose
E507 Tinchloride
E901 Beeswax
E939 Helium
E1404 Oxidized starch
Fredrik